PDF Ebook Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau
PDF Ebook Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau
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Review
2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE“Some of the most pleasant hours I’ve ever spent have involved sipping spritzes, nibbling from little bowls of olives or potato chips or whatnot, and watching the life of whatever Italian town I’m in go by as the waiter lazily circles around to see if I’d like another. Spritz is the perfect introduction to that unique culture.” —David Wondrich, author of Imbibe! and Punch “These brilliantly illustrated pages deliver a supremely approachable account of the spritz while unveiling the deeper meaning of the drink—one that flows far beyond its flirty fizz. Spritz offers a beautifully rendered portrait of an iconic cocktail, an indispensable guide for channeling the spirit of Italian cocktail culture at home, and a drop-dead gorgeous visual experience.” —Katie Parla, co-author of Tasting Rome“The … book is compact (it would live nicely atop a crowded bar cart), beautifully illustrated, and filled with anecdotes and recipes for classic takes as well as more modern iterations from top bartenders.” – Vanity Fair“Talia Baiocchi and Leslie Pariseau's extensively researched history of the cocktail comes with enough spritz spins to make it through every beautiful day of the year, plus recipes for the food to match with them, like mondechili, the country-style meatballs found in northern Italy.” – Saveur“… the authors make an excellent case for the chic, Italian-style cocktail—bubbly, low in alcohol, and with an edge of bitterness, it's ideal for sipping in the golden hour before dinner." – Bloomberg“The beautiful tome explores the history of the classic cocktail and provides 50 different recipes for drinks and snacks to try at home. Each recipes sits beside a full color photograph and elegantly chosen typography.” – Mental Floss"Talia Baiocchi and Leslie Pariseau ’s “Spritz: Italy’s Most Iconic Aperitivo Cocktail, With Recipes” is a compact volume that touches deftly on drink history and throws in a dash of travelogue. But it is built around the recipes, which suggest that with just a few building blocks ingenuity can flow and flavors blossom."– Wall Street Journal"This saucy beauty of a book manages to capture the easy chic of modern Italian life and the delicious simplicity of spritzing."– Food Republic "Beautifully designed, small enough to slip into a tiny tote bag, and full of 50 recipes for both drinks and snacks to nibble on while sipping, this book is as refreshing as its namesake drink: Italy’s iconic spritz."– Saveur"... smart, fun to read and look at and unquestionably approachable."– New York Observer
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About the Author
Talia Baiocchi is the editor-in-chief of Punch and the author of James Beard Award-nominated Sherry. She has written for Bon Appétit, Saveur, and many more. She lives in Brooklyn. Leslie Pariseau is the former deputy editor of Punch. She has written for the New York Times, GQ, Esquire, and Saveur. She lives in Brooklyn.
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Product details
Hardcover: 176 pages
Publisher: Ten Speed Press (March 15, 2016)
Language: English
ISBN-10: 9781607748854
ISBN-13: 978-1607748854
ASIN: 1607748851
Product Dimensions:
5.8 x 0.8 x 8.3 inches
Shipping Weight: 4 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
50 customer reviews
Amazon Best Sellers Rank:
#50,069 in Books (See Top 100 in Books)
What a wonderful collection of apparativos! The book of the summer has lead me to a collect and try as many as is humanly possible. See what a delicious collection the authors have lead me to create! Almost all of the drinks are easily made (with a few hard-to-find ingredients notwithstanding), incredibly tasty, very low alcohol and fairly low calorie - they pack a refreshing punch at lunch and through the afternoon and evening. My favorite uses one of the oldest (possibly, the oldest) apparativo Salers - made with Gentian root, it is outstanding when pared with cucumber, salt, white vermouth, lime, and soda/seltzer. Only 3/4 oz of Salers and 3/4 oz of vermouth make for a delicious adult refresher on a hot day.
I am not much of a drinker, in all honesty. For me, a nice cocktail is more theory than reality. I like a drink that is not sweet, not high alcohol, a bit fruity, a bit celebratory, even on an ordinary day. Spritzes totally fill the bill, and this book really delivers on drinks that are light, refreshing, unique, and interesting. My favorite thus far is the Taracco Spritz, which has become our spring house drink. Cheers!
This is a great, compact, well-designed book. In addition to cocktails there are a bunch of recipes for Italian aperitivos (little bar snacks, similar to tapas). Just got this book the other day, but I've already gone to the liquor store so I can try some of the more interesting cocktail recipes. Also really like how the book describes the spritz/aperitif sub-cultures of northern Italy. If/when I make it back I'm definitely using this book as a guideLooking forward to warmer weather so I can throw a spritz-inspired party.
This is the cutest coffee table book. My signature drink at my wedding was an Aperol Spritz so when I saw this book at Antropologie, I knew I needed it for my new apartment. I checked Amazon and the price here was way better than Anthropologie's (no surprise there).Aesthetically, the book's quality is way better than I expected. The cover has a cool matte vintage-like texture, as do the pages, which are very thick and sturdy. The photos are absolutely gorgeous- they're art-print quality and I would pull them out and frame them if I didn't love the book itself so much. There is also a cool mix of mid century modern style illustrations in a warm, somewhat masculine palette of colors.The writing is simple and the stories interesting. The recipes are the perfect mix of classic, modern, and DIY. It may not be a book I turn to often for recipes except occasionally in advance of a dinner party, but it's one I'm so happy to have in my collection and love leafing through when I notice it on my side table.
It would’ve been nice to get some more history or at least some better explanations of the flavor profiles on each amaro used. The kindle version isn’t great at all. Each recipe is in two different places for some reason. Over all a d cent read to get some recipe ideas, but we all know that’s easy to get online. Wished for more substance.
Great book - very informative and enjoyable. I only wish that we could get all the fantastic liquors that are mentioned in the recipes. They aren't all available in MA that I've been able to find.
I'm a fan of the Aperol Spritz and am happy to have this engaging history of the drink as well as so many new inventive recipes for variations on the spritz theme, as well as a few aperitivo food recipes to go along with it.
Fun to read, fun to make...all recipes are easy to understand although I maybe not be able to get the same booze for some of them, but heck, I improvise....no problem.
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